My neighbor Gloria made this for every new mother on our street for thirty years. She finally shared the recipe at her retirement party.

This Oven Baked Chicken Gloria brings pure comfort food to the table with tender chicken smothered in a rich, velvety cream sauce. Made with classic pantry staples and baked until bubbling, this effortless dish creates a luscious, golden gravy that pairs perfectly over rice, egg noodles, or mashed potatoes.

 Oven Baked 3-Ingredient Chicken Gloria

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Heat your oven to 375°F (190°C). Lightly grease a 9×13-inch glass baking dish with oil or butter.

2. Season the chicken: Trim and cut the chicken into 1 1/2-inch chunks, pat dry, and spread in an even layer in the baking dish. Sprinkle with salt and black pepper, tossing to distribute the seasoning evenly.

3. Mix the sauce: In a medium bowl, whisk together the cream of chicken soup, sour cream, and sweet paprika until smooth and blended.

4. Cover the chicken: Pour the sauce evenly over the chicken, using a spatula to spread it to the corners and coat every piece. Dust a little extra paprika over top if desired.

5. Bake covered, then uncovered: Cover tightly with foil and bake on the middle rack for 25 minutes. Carefully remove the foil, stir the sauce gently around the edges, and bake uncovered for another 15 to 20 minutes until the chicken reaches 165°F (74°C) and the sauce is hot and bubbly.

6. Rest and serve: Allow the dish to rest for 5 to 10 minutes so the sauce thickens slightly into a silky gravy. Garnish with chopped parsley if using, and serve warm over your favorite side.