My neighbor brought a tray of these over for the game and my husband demanded she leave the recipe before going home. You will not believe this only takes 3 ingredients to make.
Southern 3-Ingredient Buttery Cheddar Balls are a classic, quick-to-make savory bite that delivers rich cheesy flavor and a tender, buttery texture in every single bite. Perfect as a crowd-pleasing party appetizer or an easy side for family meals, these easy cheddar balls come together in just minutes with minimal cleanup.
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Southern 3-Ingredient Buttery Cheddar Balls
Ingredients:
| Ingredient | Quantity |
| Biscuit baking mix | 2 cups |
| Sharp cheddar cheese, freshly shredded | 2 cups |
| Unsalted butter, melted | 1/2 cup |
Step-By-Step Directions:
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Preheat and Prepare: Preheat your oven to 375°F and lightly grease a baking sheet or line it with parchment paper.
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Make the Dough: In a large mixing bowl, stir together the biscuit mix and shredded cheddar cheese. Pour in the melted butter and mix until a soft dough forms.
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Shape the Balls: Scoop out small portions and roll them into 1-inch balls with your hands. Place them on the prepared baking sheet, leaving a little room between each one.
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Bake to Golden: Bake for 12 to 15 minutes, until puffed and golden brown with crisp edges and melty cheese peeking through.
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Rest and Serve: Let them cool for 3 to 5 minutes before serving warm.
