My mom made this recipe when I was growing up in the 70’s in Alabama
This recipe for Pepperoni Pizza Bread is a simple and delicious way to enjoy pizza without the hassle of making a whole pie. It’s a perfect appetizer or snack that’s easy to customize with your favorite toppings.
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Ingredients:
For the Bread:
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| Ingredient | Quantity |
|---|---|
| French or Italian bread (unsliced) | 1 loaf |
| Pizza sauce | 1 1/2 cups |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | 1/2 cup |
| Pepperoni slices | 1/2 cup (or more) |
| Black olives (sliced, optional) | 1/4 cup |
| Green bell pepper (diced, optional) | 1/4 cup |
| Italian seasoning | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Butter (melted) | 2 tablespoons |
Optional Toppings
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- Crushed red pepper flakes
- Fresh basil or parsley
Instructions:
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
- Prepare Bread: Slice the French or Italian loaf in half lengthwise. Brush cut sides with melted butter and sprinkle with garlic powder and Italian seasoning.
- Add Sauce and Cheese: Spread pizza sauce evenly over both halves of the bread. Sprinkle with mozzarella and Parmesan cheese.
- Add Toppings: Arrange pepperoni slices on top of the cheese. Add other desired toppings.
- Bake: Place pizza bread in preheated oven and bake for 12-15 minutes, or until cheese is melted and bubbly and edges of the bread are golden brown. For extra crispness, broil for an additional 1-2 minutes.
- Slice and Serve: Remove pizza bread from oven and let cool for a minute. Slice into strips or squares. Garnish with fresh basil or parsley. Serve with extra pizza sauce or crushed red pepper flakes.
