My Mississippi friend gave me this recipe, and I knew I had to try it. It was an instant hit!
This recipe delivers a decadent side dish packed with flavor and comfort. Tender potatoes are enveloped in a creamy and cheesy sauce, accented by the smoky goodness of bacon and the sharp bite of garlic. It’s a perfect addition to potlucks, casual gatherings, or a weeknight meal.
ADVERTISEMENT
Mississippi Mud Potatoes:
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Diced Potatoes | 6 cups (peeled and cut into bite-sized pieces) |
| Chopped Onion | ½ cup |
| Mayonnaise | ¾ cup |
| Cooked and Crumbled Bacon | 1 cup |
| Shredded Cheddar Cheese | 1 cup |
| Minced Garlic | 3 teaspoons |
Instructions:
-
Preheat the Oven: Get your oven started by preheating it to 325°F (165°C).
-
Combine the Ingredients: In a large mixing bowl, combine the diced potatoes, shredded cheddar cheese, mayonnaise, crumbled bacon, minced garlic, and chopped onion.
- For a smoother sauce texture, you can mash a small portion of the cooked potatoes (about ½ cup) and add it to the mixture before stirring everything together.
-
Transfer to Baking Dish: Pour the combined potato mixture into a greased casserole dish. Spread the mixture out evenly to ensure consistent cooking.
-
Baking to Perfection: Place the casserole dish in the preheated oven and bake for about 90 minutes, or until the potatoes are tender when pierced with a fork. The top should be slightly golden brown.
-
Serving: Take the Mississippi Mud Potatoes out of the oven and let them cool slightly before serving. This allows the potatoes to set further and prevents burning your mouth.
