Rosemary Cheddar Drop Biscuits

Rosemary Cheddar Drop Biscuits are a mouthwatering combination of savory ingredients, offering a perfect balance of flavors. In this article, we will guide you through the step-by-step process of creating these delightful biscuits. From the initial preparation to the final serving, embark on a culinary journey filled with irresistible aromas and tastes.



For the Biscuits

Ingredients Quantity
All-purpose flour 2 cups
Baking powder 1 tablespoon
Salt 1 teaspoon
Sugar 1 teaspoon
Unsalted butter (cold, cubed) 1/2 cup
Sharp cheddar cheese (shredded) 1 cup
Fresh rosemary (finely chopped) 1 tablespoon
Buttermilk 3/4 cup

For the Topping

Ingredients Quantity
Unsalted butter (melted) 2 tablespoons
Garlic powder 1/2 teaspoon
Dried parsley flakes 1/2 teaspoon
Pinch of salt To taste


Step 1: Preheat and Prepare

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

  1. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1 teaspoon sugar.

Step 3: Incorporate Butter

  1. Add 1/2 cup of cold, cubed unsalted butter to the dry ingredients.
  2. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Add Cheese and Rosemary

  1. Toss in 1 cup of shredded sharp cheddar cheese and 1 tablespoon of finely chopped fresh rosemary.
  2. Mix until the cheese and rosemary are evenly distributed.

Step 5: Pour in Buttermilk

  1. Make a well in the center of the dry ingredients.
  2. Pour in 3/4 cup of buttermilk.
  3. Gently fold the mixture until just combined. Be cautious not to overmix; a slightly shaggy dough is what you’re aiming for.

Step 6: Drop Biscuits

  1. Using a spoon or cookie scoop, drop portions of dough onto the prepared baking sheet, leaving space between each biscuit.

Step 7: Prepare Topping

  1. In a small bowl, combine 2 tablespoons of melted unsalted butter, 1/2 teaspoon garlic powder, 1/2 teaspoon dried parsley flakes, and a pinch of salt.

Step 8: Brush and Bake

  1. Brush the tops of the biscuits with the prepared butter topping.
  2. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.

Step 9: Cool and Serve

  1. Allow the biscuits to cool on the baking sheet for a few minutes.
  2. Transfer them to a wire rack to cool completely.
  3. Serve the Rosemary Cheddar Drop Biscuits warm and enjoy the irresistible combination of flavors.

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