My mama used to make a big batch of this recipe. Whenever she did, it was gone in just a few days
In the realm of hearty and comforting meals, few dishes rival the beloved Bolognese sauce. Originating from Bologna, Italy, this rich and savory sauce has become a staple in kitchens around the world. Its versatility and depth of flavor make it a favorite for family dinners and gatherings. In this article, we’ll explore a simple yet delicious slow cooker Bolognese sauce recipe that will surely become a cherished addition to your culinary repertoire.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Onion | 1, finely chopped |
| Garlic cloves | 2, minced |
| Ground beef | 1 pound |
| Crushed tomatoes | 1 can (28 ounces) |
| Tomato paste | 1 can (6 ounces) |
| Dried oregano | 1/2 teaspoon |
| Dried basil | 1/2 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
- Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 3-5 minutes.
- Cook Ground Beef: Add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through.
- Combine Ingredients in Slow Cooker: Transfer the cooked meat and onion mixture to the slow cooker. Add the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the sauce is thick and flavorful.
- Serve: Serve the Bolognese sauce over cooked pasta of your choice, and garnish with grated Parmesan cheese, if desired.
