My husband and kids love it so much.

This recipe is a simple and flavorful way to bake juicy chicken breasts. The mayonnaise (or Greek yogurt for a lighter option) keeps the chicken moist, while the Parmesan cheese adds a delicious cheesy crust.


Easy Baked Mayonnaise and Parmesan Chicken



Ingredient Quantity
Boneless, skinless chicken breasts 4
Grated Parmesan cheese 1/2 cup
Black pepper 1/2 teaspoon
Seasoning salt 1 teaspoon
Garlic powder 1 teaspoon
Mayonnaise (or plain Greek yogurt) 1 cup


  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken breasts and pat them dry. Place them in a single layer in a baking dish.
  3. In a bowl, combine the mayonnaise (or yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder. Mix well.
  4. Spread the mixture evenly over the chicken breasts.
  5. Bake for 25-30 minutes, or until the chicken is cooked through (165°F internal temperature) and the coating is golden brown.
  6. Let the chicken rest for a few minutes before serving. Enjoy!

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