My mama made it for me growing up, as did her mom, and long before that
This simple Macaroni and Tomatoes recipe is a nostalgic dish that’s easy to prepare and perfect for a quick and comforting meal. It’s a classic combination of flavors that many people grew up enjoying.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Elbow Macaroni | 1 (16 ounce) box |
| Diced Tomatoes (undrained) | 1 (14.5 ounce) can |
| Sugar | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Cook Macaroni: Cook the elbow macaroni according to package directions in a large pot of boiling salted water. Drain well.
- Combine Ingredients: Return the cooked macaroni to the pot. Add the undrained can of diced tomatoes, sugar, salt, and pepper.
- Simmer: Stir to combine all ingredients. Simmer over low heat for 5-7 minutes, or until heated through.
- Serve: Serve hot.
Tips & Variations:
ADVERTISEMENT
- Add-ins: For extra flavor, consider adding:
- A pinch of red pepper flakes
- A bay leaf (remove before serving)
- A tablespoon of butter
- Chopped fresh basil or oregano
- Spice it up: Add a dash of hot sauce or a pinch of cayenne pepper for some heat.
- Make it Hearty: Add cooked ground beef, sausage, or chopped vegetables (onions, carrots, celery) to the pot.
Enjoy your simple and delicious Macaroni and Tomatoes!
ADVERTISEMENT
