My kids call this their ‘Christmas Day Dream Bake’ because they can’t stop dreaming about seconds!

This comforting dish combines the warmth of a traditional roast with the convenience of a one-pan meal. Originating from the rustic kitchens of Europe, this recipe features tender beef and a medley of seasonal vegetables, making it ideal for festive gatherings or a cozy family dinner. The slow roasting process melds the flavors beautifully, resulting in a dish that’s both satisfying and rich in depth. Whether you’re aiming to impress guests or simply enjoy a comforting meal, this recipe is a delightful choice.

Serving Suggestions:

Pair this beef and veggie bake with a side of crusty bread to soak up the savory juices. A light green salad with a tangy vinaigrette provides a refreshing contrast to the bake’s richness. For a more indulgent meal, consider serving it with creamy mashed potatoes or cheesy polenta. A robust red wine, like Cabernet Sauvignon or Merlot, would complement the flavors beautifully.

Ingredients:

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large ovenproof skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Season the beef cubes with salt and pepper, then brown them in batches in the hot oil. Remove and set aside.
4. In the same skillet, add the onion and garlic, sautéing until the onion is translucent.
5. Add the carrots, parsnips, and potatoes, cooking for another 5 minutes.
6. Stir in the tomato paste, thyme, and rosemary, cooking for 1 minute.
7. Return the beef to the skillet, then pour in the beef broth and red wine. Bring to a simmer.
8. Cover the skillet and transfer it to the preheated oven.
9. Bake for 2 to 2.5 hours, or until the beef is tender and the vegetables are cooked through.
10. Remove from the oven, garnish with fresh parsley, and serve hot.

Enjoy this hearty and flavorful dish!