My Irish friend who brought this to a potluck says this is the only dish she ever brings!

Discover the art of crafting a delicious Irish Potatoes Casserole that will leave your taste buds craving for more. This step-by-step guide ensures a flavorful experience, combining the creamy texture of cheddar cheese, the comforting warmth of baked potatoes, and the delightful blend of other key ingredients.

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Ingredients:

Ingredient Quantity
Potatoes (peeled and sliced) 2 lbs
Sharp cheddar cheese (shredded) 1 cup
Milk 1/2 cup (non-dairy optional)
Unsalted butter 1/4 cup
Sour cream 1/2 cup (low-fat works too)
Sliced green onions 1/3 cup
Salt 1 tsp
Black pepper 1/2 tsp
Cooking spray For baking dish

Instructions:

  1. Preheat Oven:
    • Set your oven to 350°F (175°C).
    • Grab a 9×13 inch baking dish and coat it with cooking spray.
  2. Prepare Potatoes:
    • Peel and slice 2 lbs of potatoes into 1/4-inch rounds.
    • Boil them for 5 minutes until just tender, then drain and set aside.
  3. Cheesy Mixture:
    • In a saucepan, melt 1/4 cup of unsalted butter over medium heat.
    • Add 1/2 cup of milk, stirring until warmed.
    • Sprinkle in 1 cup of shredded sharp cheddar cheese, stirring until melted.
    • Remove from heat and add 1/2 cup of sour cream, 1/3 cup of sliced green onions, 1 tsp of salt, and 1/2 tsp of black pepper. Mix well.
  4. Layering:
    • Place half of the parboiled potatoes in the baking dish.
    • Pour half of the cheese mixture over the potatoes.
    • Repeat with the remaining potatoes and cheese sauce.
  5. Baking:
    • Bake in the preheated oven for 25 to 30 minutes until golden and bubbly.
  6. Cheese Finale:
    • Sprinkle the remaining cheddar cheese on top.
    • Bake for an additional 5 minutes until the cheese is perfectly melted.
  7. Enjoy:
    • Allow it to cool slightly before serving.
    • Delight in the creamy and flavorful Irish Potatoes Casserole!

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