“My husband was looking around for the packaging because he couldn’t believe I made these from scratch.”
Scones are a beloved British tradition, enjoyed for their crumbly texture and versatility. Whether paired with tea or served as a breakfast treat, scones add a touch of homemade goodness to any occasion.
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Ingredients:
For the Scones:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup, cubed |
| Whole milk | 2/3 cup |
| Vanilla extract | 1 teaspoon |
| Large egg | 1 |
For the Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 2 tablespoons |
| Vanilla extract | 1/2 teaspoon |
Instructions:
Prep and Preheat
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the Dough
- Combine flour, sugar, baking powder, and salt in a large bowl.
- Add cold, cubed butter and blend until the mixture resembles coarse crumbs.
Shape and Bake
- Pour in milk, vanilla extract, and beaten egg, mixing until just combined.
- Turn out the dough onto a floured surface, pat into a 1-inch thick circle, and cut out scones using a round cutter.
- Place scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Glaze and Enjoy
- Whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle glaze over cooled scones and let it set before serving.
