My husband made this “Pineapple cream cheese Pound Cake”
Pineapple Cream Cheese Pound Cake is a delightful dessert that combines the tangy sweetness of pineapple with the rich, creamy texture of cream cheese. This cake is perfect for any occasion, from family gatherings to special celebrations. In this comprehensive guide, we will walk you through every step of making this delicious treat, ensuring you achieve the perfect pound cake every time.
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Ingredients:
For the Pound Cake:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 1/2 cups |
| Cream cheese, softened | 8 oz |
| Granulated sugar | 2 3/4 cups |
| Large eggs | 6 |
| All-purpose flour | 3 cups |
| Baking powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pure vanilla extract | 2 teaspoons |
| Almond extract (optional) | 1/2 teaspoon |
| Crushed pineapple, well-drained (canned or fresh) | 1 cup |
For the Pineapple Glaze:
| Ingredient | Quantity |
|---|---|
| Crushed pineapple, well-drained | 1/2 cup |
| Powdered sugar | 1 cup |
| Fresh lemon juice | 1 tablespoon |
Instructions:
Making the Pound Cake:
- Preheat and Prepare:
- Preheat your oven to 325°F (160°C).
- Grease and flour a 10-inch tube or Bundt pan.
- Cream Butter and Cream Cheese:
- In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Add Sugar:
- Gradually add the granulated sugar and continue to beat until the mixture is light and fluffy.
- Incorporate Eggs:
- Add the eggs one at a time, beating well after each addition.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Flavors and Pineapple:
- Stir in the pure vanilla extract and almond extract (if using).
- Gently fold in the well-drained crushed pineapple.
- Pour Batter and Bake:
- Pour the batter into the prepared tube or Bundt pan, smoothing the top.
- Bake in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Creating the Pineapple Glaze:
- Combine Ingredients:
- In a small bowl, combine the well-drained crushed pineapple, powdered sugar, and fresh lemon juice.
- Mix until the glaze is smooth and has a drizzling consistency.
- Drizzle the Glaze:
- Once the cake is completely cooled, drizzle the pineapple glaze over the top.
- Allow the glaze to set before serving.
