This recipe is a hit at every family gathering – just have to keep my own family away until it’s time to eat!
Indulge in the irresistible fusion of creamy cheesecake and decadent cinnamon roll flavors with our Blender Cinnamon Roll Cheesecake recipe. This delightful dessert brings together the rich creaminess of cheesecake, the comforting warmth of cinnamon, and the beloved texture of a classic cinnamon roll. The best part? It’s all made easy with the convenience of a blender, ensuring a smooth and luscious texture with minimal effort.
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Ingredients:
Crust:
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| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1.5 cups |
| Butter (melted) | 6 tablespoons |
| Light brown sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
Filling:
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| Ingredients | Quantity |
|---|---|
| Eggs (at room temperature) | 2 |
| Cream cheese (softened) | 16 ounces |
| Sour cream (at room temperature) | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Vanilla extract | 2 teaspoons |
Cinnamon Swirl:
| Ingredients | Quantity |
|---|---|
| Dark brown sugar | 1 cup |
| Butter, melted | 6 tablespoons |
| Cinnamon | 1 teaspoon |
| All-purpose flour | 1/4 cup |
Instructions:
- Prepare the Crust:
- Mix 1.5 cups of graham cracker crumbs, 6 tablespoons of melted butter, 1/4 cup of light brown sugar, and 1/2 teaspoon of salt in a bowl.
- Press the mixture firmly into the bottom of an 8-inch square baking dish.
- Bake the crust for 8 minutes at 350°F (175°C), then let it cool.
- Make the Filling:
- Blend 16 ounces of softened cream cheese, 3/4 cup of granulated sugar, and 2 teaspoons of vanilla extract in a blender until smooth.
- Add 1/2 cup of sour cream and blend until smooth.
- Gradually add 2 eggs (at room temperature), one at a time, blending between each addition until smooth.
- Prepare the Cinnamon Swirl:
- Mix 1 cup of dark brown sugar, 6 tablespoons of melted butter, 1 teaspoon of cinnamon, and 1/4 cup of all-purpose flour in a bowl until smooth.
- Assemble the Cheesecake:
- Pour half of the cheesecake filling over the cooled crust.
- Drop spoonfuls of the cinnamon swirl mixture onto the filling, then gently swirl them together with a knife.
- Pour the remaining cheesecake filling over the swirled layer.
- Add the remaining cinnamon swirl mixture on top and gently swirl it again.
- Bake the Cheesecake:
- Bake the cheesecake at 325°F (160°C) for about 35 minutes, or until the center is mostly set.
- Chill and Serve:
- Allow the cheesecake to cool, then refrigerate it for at least 2 hours until it becomes firm.
- Once chilled, slice, serve, and enjoy your delicious Cinnamon Swirl Cheesecake!
