My husband loves this dish and asks me to make so often that I feel like I need to start charging him!

Embark on a culinary journey as we explore the rich flavors and simplicity of preparing a Pork Chop and Hash Brown Casserole. This delightful dish brings together succulent pork chops, crispy hash browns, and a creamy mushroom soup for a wholesome dining experience. Follow along as we guide you through the ingredients, step-by-step instructions, and share insights to make this meal a family favorite.

Ingredients:

Instructions:

1. Preheat the Oven
   • Set your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Season the Pork Chops
   • Sprinkle salt and pepper on both sides of the thick boneless pork chops, ensuring they are well-seasoned.
3. Sear the Chops
   • Heat a pan over high heat and add the canola oil.
   • Sear the pork chops on all sides until they achieve a golden-brown crust. Don’t worry about cooking them through; they’ll finish cooking in the oven.
4. Prepare the Casserole Mixture
   • In a bowl, combine the sour cream, cream of mushroom soup, and milk. Mix the ingredients well to create a creamy base.
5. Incorporate Hash Browns, Onion, and Cheese
   • Stir in the thawed frozen shredded hash browns, grated onion, and shredded cheddar cheese into the creamy mixture. Ensure an even distribution.
6. Spread Mixture in Casserole Dish
   • Transfer the hash brown mixture into a 9-by-13 casserole dish, spreading it evenly.
7. Top with Searing Pork Chops
   • Nestle the seared pork chops into the hash brown mixture slightly, ensuring they are well-placed on top.
8. Bake to Perfection
   • Place the casserole dish in the preheated oven.
   • Bake for 40 to 45 minutes, or until the pork chops are cooked through, and the cheese on top is melted and bubbly.
9. Serve and Enjoy
   • Once baked, remove the casserole from the oven.
   • Allow it to cool for a few minutes before serving.
   • Dish out this flavorful creation and savor the deliciousness of Pork Chop and Hash Brown Casserole!