My husband can’t get enough of this! As soon as we finish one helping, he wants another

327 1 minute read

This classic Chinese dish is a flavorful and satisfying meal. The tender chicken, crispy vegetables, and savory sauce make it a crowd-pleaser.

Ingredients:

For the Chicken:

Ingredient	Quantity
Boneless, skinless chicken breasts, thinly sliced	1 lb
Soy sauce	2 tbsp
Cornstarch	1 tbsp
Sesame oil (optional)	1 tsp

For the Chow Mein:

Ingredient	Quantity
Chow mein noodles or thin egg noodles	8 oz
Vegetable oil	2 tbsp
Onion, thinly sliced	1 small
Shredded cabbage	1 cup
Julienned carrots	1/2 cup
Thinly sliced bell peppers	1/2 cup
Bean sprouts (optional)	1/2 cup
Minced garlic	2 cloves
Sliced green onions (for garnish)	2
Sesame seeds (for garnish)	Optional

For the Sauce:

Ingredient	Quantity
Soy sauce (low sodium, if preferred)	1/4 cup
Oyster sauce	1 tbsp
Hoisin sauce	1 tbsp
Sugar	1 tbsp
Sesame oil	1 tsp
Ground black pepper	1/2 tsp
Chicken broth or water	1/4 cup

Marinate Chicken: In a small bowl, combine soy sauce, cornstarch, and sesame oil. Add chicken and let marinate for 15 minutes.
Cook Noodles: Cook chow mein noodles according to package instructions. Drain and set aside.
Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, black pepper, and chicken broth.
Stir-Fry Chicken: Heat oil in a large skillet or wok. Add marinated chicken and stir-fry for 3-4 minutes until cooked through. Remove and set aside.
Stir-Fry Vegetables: In the same skillet, add more oil. Add onion, cabbage, carrots, bell peppers, and garlic. Stir-fry for 3-4 minutes until tender-crisp.
Combine Noodles and Sauce: Add cooked noodles to skillet with vegetables. Pour sauce over and toss until well coated and heated through.
Return Chicken: Return cooked chicken to pan and toss until evenly distributed.
Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot.

327 1 minute read