My hubby requests this regularly! It’s a staple in our house
These Baked Garlic Parmesan Chicken Lasagna Roll-Ups offer a fun and flavorful twist on traditional lasagna. Tender lasagna noodles are filled with a creamy mixture of shredded chicken, ricotta, and Parmesan cheese, then baked in marinara sauce and topped with melted mozzarella. They are a perfect individual serving and a delightful comfort food.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Lasagna noodles | 8 |
| Cooked chicken, shredded | 2 cups |
| Ricotta cheese | 1 cup |
| Grated Parmesan cheese | 1 cup, divided |
| Shredded mozzarella cheese | 1 cup |
| Garlic, minced | 2 cloves |
| Egg | 1 |
| Dried Italian seasoning | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Marinara sauce | 2 cups |
| Fresh parsley, chopped | For garnish |
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a baking sheet to prevent sticking.
- In a large bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of the Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Spread a thin layer of the chicken mixture over each lasagna noodle, then roll them up tightly.
- Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish.
- Place the roll-ups seam side down in the baking dish. Pour the remaining marinara sauce over the roll-ups.
- Sprinkle the mozzarella cheese and the remaining Parmesan cheese over the top.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
