My hubby raves about this dish to his friends!

This Baked Lipton Onion Meatloaf is a classic, easy-to-make comfort food. The Lipton Onion Soup Mix is the “secret ingredient” that infuses the ground beef with a rich, savory flavor. Simple to prepare and bake, this hearty meatloaf is moist on the inside with a perfect crust, making it a family favorite.

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Baked Lipton Onion Meatloaf

Ingredients:

Ingredient Quantity
Ground beef 2 pounds
Lipton Onion Soup Mix 1 envelope
Breadcrumbs ¾ cup
Eggs, beaten 2
Water ¾ cup
Ketchup ⅓ cup

How To Make Baked Lipton Onion Meatloaf:

  1. Step 1: Prep & Combine: Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, beaten eggs, water, and ketchup. Mix well using your hands until all ingredients are thoroughly incorporated.
  2. Step 2: Shape & Bake: Shape the mixture into a loaf and place it in a lightly greased baking dish or loaf pan. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and a nice crust has formed on the outside.
  3. Step 3: Rest & Serve: Let the meatloaf rest for a few minutes before slicing and serving.

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