My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again haha
This Honey Butter Skillet Corn is a quick, sweet, and creamy side dish. Frozen corn is sautéed in a rich mixture of butter and honey, then finished with chunks of cream cheese, creating a delightful and comforting accompaniment to any meal.
ADVERTISEMENT
Honey Butter Skillet Corn
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (salted preferred) | 2 tablespoons |
| Honey | 2 tablespoons |
| Frozen corn | 1 bag (16 oz) |
| Cream cheese | 2 ounces, cut into chunks |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
How To Make Honey Butter Skillet Corn:
- Step 1: Cooking Process (Butter and Honey): Melt the butter in a large skillet over medium heat until it starts to bubble. Add the honey to the melted butter and stir until well combined.
- Step 2: Cook Until Tender: Add the frozen corn to the skillet, stirring to coat it with the honey-butter mixture. Cook the corn, stirring occasionally, for about 5-7 minutes or until it is heated through and tender.
- Step 3: Add Cream Cheese: Add the chunks of cream cheese to the skillet. Stir until the cream cheese is fully melted and thoroughly incorporated into the corn mixture, creating a creamy sauce.
- Step 4: Season and Serve: Sprinkle with salt and black pepper to taste. Serve the Honey Butter Skillet Corn hot as a delightful side dish.
