My hubby always craves this ‘Cattle Drive’ casserole! It’s a winnner!

The Cattle Drive Casserole is more than just a meal—it’s a piece of culinary history that has been passed down through generations of Midwestern families. Originating from the resourcefulness of rural America, this hearty dish embodies the spirit of the Great Plains, where cattle drives, open skies, and the scent of home-cooked meals filled the air. Filled with beef, vegetables, creamy layers, and a golden cheesy topping, this dish brings warmth to the table, making it a true comfort food classic.

In today’s fast-paced world, there’s something beautifully nostalgic about a simple casserole that takes us back to the roots of home-cooked, hearty meals. Whether you’re looking to evoke memories of family dinners or create new ones, the Cattle Drive Casserole promises to fill your home with its irresistible aroma and your heart with its warmth.

How to Make the Perfect Cattle Drive Casserole

Let’s walk through how you can create this mouthwatering casserole right in your own kitchen. This recipe serves about 6-8 people, but you can easily double it for larger gatherings.

Ingredients for Cattle Drive Casserole

Step-by-Step Directions

1. Preheat the Oven: Set your oven to 350°F (175°C), ensuring it’s ready by the time you assemble the casserole.
2. Cook the Beef: In a large skillet, brown the ground beef over medium heat. Once cooked through, drain excess fat to avoid a greasy casserole.
3. Add Vegetables: Stir in the chopped onion and bell pepper, cooking them until softened, about 5 minutes. This step adds a depth of flavor and texture to the dish.
4. Incorporate Canned Ingredients: Add the diced tomatoes, corn, black beans, and taco seasoning to the skillet. Let the mixture simmer for about 10 minutes to allow the flavors to meld.
5. Prepare the Creamy Noodle Layer: In a separate large bowl, mix the shredded cheddar cheese, cream of mushroom soup, and sour cream. Once blended, fold in the cooked egg noodles, ensuring they are well coated with the cheesy, creamy mixture.
6. Assemble the Casserole: Grease a 9×13 inch baking dish. Pour the beef mixture into the bottom of the dish, spreading it out evenly. Then, layer the creamy noodle mixture on top, ensuring it’s spread evenly to cover the beef.
7. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
8. Serve: Let the casserole cool for a few minutes before serving. Season with salt and pepper to taste, and enjoy the comforting flavors of this Midwestern classic.