“My great aunt was visiting from New Orleans and gifted me some of her homemade salad dressing”

This Louisiana Sunburst Dressing is a vibrant and uniquely flavorful vinaigrette that brings a touch of the South to your salads. Fresh raspberries are combined with red wine vinegar, a hint of spice from Tabasco, and a touch of cinnamon, creating a dressing that’s both sweet and tangy with a subtle warmth.

Louisiana Sunburst Dressing

Ingredients:

Instructions:

1. Prepare Raspberries: In a mixing bowl, use a whisk to gently smash up the 1/4 cup of fresh raspberries. You want to break them down to release their juices and flavor.
2. Whisk Dressing: Whisk in the 1/2 cup red wine vinegar, 1/4 cup vegetable oil, 1/4 cup water, 2 teaspoons sugar, 1/2 teaspoon ground cinnamon, and 6 dashes of Tabasco hot sauce. Continue whisking until all ingredients are well combined.
   • Optional Smooth Consistency: If you prefer a completely smooth dressing without any raspberry pieces, you can transfer the vinaigrette to an immersion blender (or a regular blender) and blend until silky.
3. Season & Chill: Season the vinaigrette to taste with Kosher salt and freshly cracked black pepper. Stir well. For best results and to allow the flavors to fully meld, cover the bowl and refrigerate the dressing overnight.

Enjoy this bright and zesty Louisiana Sunburst Dressing over your favorite greens!