My grandma’s recipe that surprised everyone at dinner
This hearty casserole is a delightful blend of creamy potatoes and flavorful ground beef. It’s a comforting dish perfect for a family dinner.
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Ingredients:
Potatoes:
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| Ingredient | Quantity |
|---|---|
| Potatoes, peeled and diced | 1 kg |
| Salt | 1 tsp |
| Unsalted butter | 1 tbsp |
| Parsley | To taste |
| Olive oil | For drizzling |
Ground Beef Mixture:
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| Ingredient | Quantity |
|---|---|
| Onion, chopped | 1 medium |
| Garlic, crushed | 3 cloves |
| Ground beef | 450 g |
| Salt | 1 tsp |
| Sweet paprika | 1 tsp |
| Black pepper | 1 generous pinch |
| Tomato sauce | 200 g |
| Mozzarella cheese, grated | 50 g |
Instructions:
- Prepare potatoes: Boil diced potatoes with salt until tender. Drain, add butter and parsley, mix well. Divide potatoes into 4 equal parts.
- Cook ground beef mixture: Sauté onion and garlic in olive oil. Add ground beef, salt, paprika, and pepper. Cook until browned. Stir in tomato sauce.
- Assemble casserole: Layer potatoes and ground beef mixture in a baking dish, ending with potatoes. Sprinkle with mozzarella cheese.
- Bake: Preheat oven to 180°C (356°F). Bake casserole for 10 minutes or until cheese is melted and bubbly.
- Serve: Let casserole cool slightly before serving hot.
