“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
This hearty casserole is a simple and delicious way to use up leftover chicken.
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Chicken Biscuit Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked chicken (shredded or cubed) | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1/2 cup |
| Cheddar cheese, shredded | 1 1/2 cups (divided) |
| Refrigerated biscuits | 1 can (16.3 oz) |
| Milk | 1/4 cup |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Salt | To taste |
| Pepper | To taste |
| Butter, melted | 2 tbsp |
| Fresh parsley or chives (optional) | For garnish |
Instructions:
-
Preheat oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
-
Prepare filling:
- In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Add cooked chicken and 1 cup of shredded cheddar cheese. Stir to combine.
-
Prepare biscuits: Cut refrigerated biscuits into quarters. Gently fold them into the chicken mixture until coated.
-
Assemble casserole: Pour the mixture into the prepared baking dish, spreading evenly. Sprinkle with the remaining 1/2 cup of cheddar cheese.
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Bake: Bake in preheated oven for 30-35 minutes, or until biscuits are puffed and golden brown, and cheese is melted and bubbly.
-
Brush with butter: Remove from oven and brush the tops of the biscuits with melted butter.
-
Serve: Let cool slightly before serving. Garnish with fresh parsley or chives, if desired.
Enjoy your delicious Chicken Biscuit Casserole!
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