My Favorite Peanut Butter Cookies

If you’re a fan of mouthwatering cookies, you’re in for a treat! In this article, we’ll guide you through the delightful process of making My Favorite Peanut Butter Cookies. These cookies are the perfect combination of rich, nutty flavors and a soft, chewy texture. But that’s not all – we’ll also answer some frequently asked questions about these delectable treats. So, let’s get started on your peanut butter cookie adventure!


My Favorite Peanut Butter Cookies Recipe


Ingredient Quantity
Butter 1/2 cup
Peanut butter 1/2 cup
Sugar 1/2 cup
Brown sugar 1/2 cup
Egg 1
Vanilla 1/2 teaspoon
Sifted flour 1 1/4 cups
Baking soda 3/4 teaspoon
Salt 1/4 teaspoon


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the first six ingredients: butter, peanut butter, sugar, brown sugar, egg, and vanilla. Mix them well until the mixture is creamy and smooth.
  3. Add the sifted flour, baking soda, and salt to the mixture. Stir until all the ingredients are thoroughly combined.
  4. Roll the dough into small balls and place them on a baking sheet. Using a fork, gently press down on each ball to create a crisscross pattern. You can dip the fork in sugar or flour to prevent sticking.
  5. Bake the cookies in the preheated oven for 12 to 15 minutes, or until they are lightly browned.
  6. Allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a cooling rack to cool completely.
  7. Once cooled, these irresistible peanut butter cookies are ready to enjoy!

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