My daughter has declared this her new favorite dinner. I said good, it’s easy enough for you to make for us!!!!”

This Chicken Bubble Biscuit Bake Casserole is a perfect example of comfort food magic! It combines creamy chicken, fluffy biscuits, and gooey cheese for a satisfying and easy weeknight dinner.



Ingredient Quantity
Cooked, chopped chicken (or canned chicken) 3 cups
Cream of chicken soup 2 cans
Sour cream 1 1/2 cups
Grated cheese 2 cups, divided
Ranch dressing mix 2 tablespoons
Cooked, chopped bacon 1/4 cup
Refrigerator biscuits (Grands Jr. size recommended) 1 (12 oz) can


  1. Prep and Preheat
    • Preheat your oven to 350°F (190°C). Lightly spray a 9×13 inch baking dish with cooking spray.
  2. Combine the Creamy Chicken Mixture
    • In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and cooked bacon.
  3. Prepare the Biscuits
    • Cut each biscuit from the can into 4 pieces. Toss the biscuit pieces gently into the chicken mixture to coat them evenly.
  4. Assemble and Bake
    • Pour the entire chicken and biscuit mixture into the prepared baking dish. Sprinkle the remaining cup of grated cheese over the top.
    • Bake the casserole for 25-35 minutes, or until the mixture is bubbly and the biscuits are golden brown.

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