My daughter asked if we could make it after seeing it online!
Crinkle cakes, with their enticing marbled appearance and delightful blend of flavors, are a beloved treat in the world of baking. Combining the richness of chocolate with the sweetness of vanilla, these cakes are not only visually appealing but also offer a delightful taste experience. Whether you’re a seasoned baker or a novice in the kitchen, mastering the art of making a perfect crinkle cake can elevate your baking skills to new heights.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 1/2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Buttermilk | 1 cup |
| Unsweetened cocoa powder | 1/2 cup |
| Powdered sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
Instructions:
- Preparation:
- Preheat your oven to 350°F (175°C). Grease and flour a square or rectangular baking pan to prevent sticking.
- Mixing Dry Ingredients:
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
- Creaming Butter and Sugar:
- In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy.
- Adding Eggs and Vanilla:
- Add 2 large eggs to the butter-sugar mixture one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract for added flavor.
- Alternating Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients in the large mixing bowl, alternating with 1 cup of buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Creating the Marble Effect:
- Divide the batter in half. To one half, add 1/2 cup of unsweetened cocoa powder and mix until thoroughly combined.
- Spoon dollops of the vanilla and chocolate batters alternately into the prepared baking pan. Use a knife or spatula to swirl the batters together gently, creating a marbled pattern.
- Preparing the Crinkle Topping:
- In a small bowl, combine 1/2 cup of powdered sugar and 1/4 cup of granulated sugar.
- Baking and Cooling:
- Sprinkle the sugar mixture generously over the top of the cake batter.
- Bake the crinkle cake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
