My dad demanded I make a double batch of this for his weekend cookout after he tried it once. You only need 4 ingredients to make everyone beg for the
This Southern BLT Dip transforms the classic sandwich into a creamy, layered party dip loaded with smoky bacon and juicy tomatoes. Built on a rich cream cheese and mayonnaise base, this effortless four-ingredient appetizer is served chilled alongside sturdy chips, crackers, or fresh veggies.
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Southern BLT Dip
Ingredients:
| Ingredient | Quantity |
| Cream cheese, softened | 8 ounces |
| Mayonnaise | 1 cup |
| Thick-cut bacon, cooked crisp and crumbled | 1 pound (about 2 cups) |
| Ripe tomatoes, diced and patted dry | 1 1/2 cups (about 2 medium) |
Step-By-Step Directions:
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Cook the bacon: Cook the bacon in a skillet or bake at 400°F (200°C) for 15 to 20 minutes until very crisp. Drain on paper towels, let cool completely, and crumble into small pieces.
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Prep the tomatoes: Dice the tomatoes and gently pat them dry with paper towels to absorb excess moisture and prevent a watery dip.
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Beat the base: In a medium bowl, beat the softened cream cheese and mayonnaise together until completely smooth and creamy.
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Layer the dip: Spread the cream cheese mixture into an even layer in the bottom of an 8×8-inch glass casserole dish. Sprinkle the crumbled bacon evenly over the top (reserving a small handful for garnish if desired).
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Top and chill: Scatter the diced tomatoes over the bacon layer and press down gently. Sprinkle with reserved bacon, cover, and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve: Serve chilled directly from the casserole dish with sturdy chips, crackers, or sliced vegetables.
