My Amish neighbor shared this recipe. Now I make it in batches and freeze for later

Making your own sweetened condensed milk is a great way to save money and control the ingredients. This homemade version is a perfect substitute for store-bought canned milk and can be used in a variety of recipes.

Ingredients:

Ingredient	Quantity
Butter	3 tablespoons
Instant dry milk	1 cup
Sugar	2/3 cup
Boiling water	1/3 cup

Instructions:

1. Combine Ingredients: In a bowl, combine the butter, instant dry milk, sugar, and boiling water.
2. Mix and Beat: Mix the ingredients together until well combined. Then, beat the mixture until it becomes smooth and creamy.
3. Use as a Substitute: Use this homemade sweetened condensed milk as a 1:1 substitute for canned sweetened condensed milk in your favorite recipes.
4. Store for Later: Transfer any leftover homemade milk to a sealed jar and store it in the freezer for up to a few months.

Pro Tip: For a richer flavor, consider using whole milk powder instead of instant dry milk.