My 15-year-old daughter made this LEMON GARLIC ROASTED CHICKEN
Garlic roasted chicken and potatoes is a classic dish that combines the rich, savory flavors of roasted chicken with the comforting texture of perfectly cooked potatoes. This dish is not only delicious but also simple to prepare, making it a favorite for both weeknight dinners and special occasions. In this article, we will delve into every aspect of preparing garlic roasted chicken and potatoes, from selecting the best ingredients to mastering the cooking techniques.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Chicken leg quarters | 6, split into drumsticks and thighs |
| Yukon Gold potatoes | 6 large, cut into chunks |
| Garlic | 24 cloves, unpeeled |
| Salt | To taste |
| Ground black pepper | To taste |
| Maple syrup | 1/4 cup |
Instructions:
Step 1: Prepare the Oven and Ingredients
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Chicken and Potatoes:
- Split the chicken leg quarters into drumsticks and thighs if not already done.
- Pat them dry with paper towels.
- Cut the Yukon Gold potatoes into large chunks.
- Ensure the garlic cloves are unpeeled.
Step 2: Season and Arrange
- Season Chicken:
- Season the chicken pieces generously with salt and ground black pepper on both sides.
- Melt Butter:
- In a small saucepan, melt the butter over low heat.
- Brush the melted butter all over the chicken pieces.
- Drizzle any remaining butter over the potatoes.
- Arrange in Baking Dish:
- In a large roasting pan or baking dish, arrange the chicken pieces in a single layer, skin side up.
- Scatter the potato chunks and unpeeled garlic cloves around the chicken.
- Drizzle Maple Syrup:
- Drizzle the maple syrup over the chicken pieces and potatoes.
Step 3: Roast the Chicken and Potatoes
- Roast:
- Place the roasting pan in the preheated oven.
- Roast for 45-55 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the potatoes are tender and golden brown.
- Baste Occasionally:
- Occasionally baste the chicken and potatoes with the pan juices to keep them moist and flavorful.
- Check Doneness:
- If the chicken skin is browning too quickly, cover loosely with foil for the remaining cooking time.
- Ensure the potatoes are fork-tender and the chicken is thoroughly cooked.
Step 4: Serve
- Serve and Enjoy:
- Remove the roasting pan from the oven and let the chicken rest for a few minutes.
- Transfer the chicken, potatoes, and garlic to a serving platter.
- Serve hot and enjoy!
