‘Minister’s Delight’ will change your life – it’s like the gods whipped it up themselves!

This classic slow-cooker dessert is a crowd-pleaser with its simple yet delicious combination of flavors. It’s perfect for potlucks or busy weeknights.

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Ingredients:

Dry Ingredients:

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Ingredient Quantity
Yellow cake mix 1 box

Wet Ingredients:

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Ingredient Quantity
Crushed pineapple (undrained) 1 can (20 oz)
Cherry pie filling 1 can (21 oz)
Unsalted butter, melted 1/2 cup

Topping:

Ingredient Quantity
Chopped nuts (pecans or walnuts) 1 cup
Sweetened shredded coconut (optional) 1 cup

Instructions:

  1. Grease a 6-quart slow cooker.
  2. Pour the crushed pineapple into the bottom of the slow cooker.
  3. Top with cherry pie filling.
  4. Sprinkle the dry yellow cake mix evenly over the fruit layers.
  5. Pour melted butter over the cake mix.
  6. Sprinkle chopped nuts and optional coconut on top.
  7. Cover and cook on high for 2-3 hours, or until golden brown and bubbly.
  8. Serve warm.

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