These are my most popular bars. I usually make at least 500 of these at parties

Four-Ingredient Nougat Bars are a delightful and easy-to-make treat, perfect for any occasion. Whether you’re looking to satisfy a sweet tooth or impress your guests with minimal effort, these nougat bars offer a delicious solution. In this comprehensive guide, we’ll explore every aspect of creating these tasty bars, from the ingredients to the step-by-step preparation process, along with some useful tips and tricks to ensure your nougat bars turn out perfectly every time.



Ingredient Quantity
Miniature marshmallows 2 packages
Butter, melted 2 tablespoons
White chocolate chips 2 packages
Red and green gumdrops 1 ½ cups


1. Prepare the Marshmallow Mixture

  • Step 1: In a large microwave-safe bowl, combine the miniature marshmallows and melted butter.
  • Step 2: Microwave on high for 1-2 minutes, or until the marshmallows are soft and puffy.
  • Step 3: Stir the mixture until smooth and well combined.

2. Melt the White Chocolate

  • Step 1: In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals.
  • Step 2: Stir between each interval until the white chocolate is smooth and creamy.

3. Combine the Ingredients

  • Step 1: Pour the melted white chocolate over the marshmallow mixture.
  • Step 2: Stir until evenly combined. The mixture should be thick and sticky.

4. Add the Gumdrop Candy

  • Step 1: Gently fold in the red and green gumdrops until they are evenly distributed throughout the nougat mixture.

5. Form the Bars

  • Step 1: Line a baking dish or tray with parchment paper or aluminum foil, allowing some overhang for easy removal.
  • Step 2: Transfer the nougat mixture to the prepared dish.
  • Step 3: Press it into an even layer using a spatula or your hands.

6. Chill and Set

  • Step 1: Place the baking dish in the refrigerator for at least 1-2 hours, or until the nougat mixture is firm and set.

7. Slice and Serve

  • Step 1: Once set, remove the nougat mixture from the refrigerator.
  • Step 2: Use the overhanging parchment paper or foil to lift it out of the dish.
  • Step 3: Place it on a cutting board and slice it into bars or squares using a sharp knife.

8. Enjoy the Sweet Treats

  • Step 1: Serve the Four-Ingredient Nougat Bars on a platter.
  • Step 2: Store them in an airtight container until ready to enjoy.

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