Mayo Parmesan Chicken
Unlock the secret to irresistibly succulent chicken with our exquisite Mayo Parmesan Chicken recipe. This delectable dish boasts a perfect balance of moisture and flavor, thanks to a tantalizing mayo coating that elevates the taste without overwhelming your palate.
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Irresistible Baked Chicken with Parmesan Crust
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Indulge in tender, juicy chicken breasts enveloped in a crispy Parmesan crust that will have your taste buds dancing with delight. Our unique blend of ingredients, including smoked paprika, garlic powder, and onion powder, creates a flavorful barrier, ensuring the chicken remains moist and flavorful throughout the baking process. Rest assured, the final result will not taste overwhelmingly of mayonnaise.
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Ingredients for Mouthwatering Mayo Parmesan Chicken
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 (about 1 ½ pounds) |
| Smoked paprika | 1 teaspoon |
| Cracked pepper | 1 teaspoon |
| Salt | ½ teaspoon |
| Mayonnaise | ½ cup |
| Shredded Parmesan cheese | 1 cup (divided) |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Fresh parsley | For garnish |
Step-by-Step Instructions for Perfectly Baked Chicken
Follow these simple steps to create a culinary masterpiece:
- Preheat Your Oven: Begin by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). Lightly grease a 9×13 baking dish with nonstick spray to prevent sticking.
- Season the Chicken: Season both sides of the chicken breasts with smoked paprika, salt, and pepper. Arrange them in a single layer in the prepared baking dish for even cooking.
- Prepare the Mayo Mixture: In a bowl, combine the mayonnaise, ½ cup of Parmesan cheese, garlic powder, and onion powder. Spread this flavorful mixture evenly over each piece of chicken, ensuring full coverage.
- Add Parmesan Crust: Sprinkle the remaining ½ cup of Parmesan cheese over the top of each chicken breast to create a crispy, golden crust during baking.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 25 minutes, or until a meat thermometer inserted into the thickest part of the chicken registers 165 degrees Fahrenheit (75 degrees Celsius).
- Garnish and Serve: Once cooked, garnish the chicken with fresh parsley for a pop of color and added freshness. Serve hot and enjoy!
Pro Tips for Extra Crispy Goodness
- Enhanced Flavor: The additional layer of Parmesan cheese atop the mayo mixture creates a delightful crispy crust that enhances the overall flavor profile of the dish.
- Customization: Feel free to customize this recipe by adding your favorite herbs and spices to the mayo mixture for a personalized touch.
- Serving Suggestions: Pair your Mayo Parmesan Chicken with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
