Hands down, this is the only dish my hubby requests weekly!
Chicken Fried Steak with Gravy is a beloved dish that brings warmth and satisfaction with every bite. This classic comfort food combines tender cube steaks with a crispy coating, served alongside rich and flavorful gravy. In this article, we’ll explore the step-by-step process of creating this mouthwatering dish, from preparing the steak to making the perfect gravy.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cube steaks | 4 (about 1/2 pound each) |
| All-purpose flour | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Kosher salt | 2 teaspoons |
| Freshly ground black pepper | 1/2 teaspoon |
| Large eggs | 2 |
| Milk | 1/4 cup |
| Vegetable oil | For frying |
For the Gravy:
| Ingredient | Quantity |
|---|---|
| Pan drippings | 1/4 cup |
| All-purpose flour | 2 tablespoons |
| Whole milk | 2 cups |
| Salt and pepper | To taste |
Instructions:
- Prepare the Breading Mixture: Start by whisking together the all-purpose flour, garlic powder, onion powder, paprika, kosher salt, and black pepper in a shallow dish. This mixture will serve as the breading for the steak.
- Prepare the Egg Wash: In a separate bowl, whisk together the eggs and milk until well combined. This egg wash will help the breading adhere to the steak.
- Coat the Steaks: Dredge each cube steak in the flour mixture, shaking off any excess. Dip the coated steak in the egg wash, then back into the flour mixture for a second coating. Place the coated steaks on a wire rack to set.
- Fry the Steaks: Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the coated steaks to the skillet in batches, if necessary. Cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer the cooked steaks to a plate lined with paper towels to drain any excess oil.
- Make the Gravy: Pour off any excess oil from the skillet, leaving about 1/4 cup of pan drippings. Sprinkle in the all-purpose flour and whisk until it forms a golden paste. Gradually pour in the whole milk, whisking continuously, until the gravy thickens. Season with salt and pepper to taste.
- Serve and Enjoy: Serve the chicken fried steaks hot, topped with generous spoonfuls of creamy gravy. Pair with your favorite sides for a comforting and satisfying meal.
