Marshmallow Caramel Corn – Don’t LOSE this Recipe

This recipe for Marshmallow Caramel Corn is a classic for a reason! It’s a simple yet irresistible treat that’s perfect for movie nights, parties, or a sweet afternoon snack. The combination of buttery caramel, gooey marshmallows, and crunchy popcorn is simply unbeatable.

Ingredients:

Instructions:

1. Prepare

   • Place the popped popcorn in a large mixing bowl.
   • Line a rimmed baking sheet with foil and lightly spray it with non-stick cooking spray.

2. Make the Caramel

   • In a large saucepan over medium heat, melt the butter until shimmering.
   • Add the brown sugar and corn syrup to the melted butter. Stir to combine and cook for 2-3 minutes, or until the mixture is bubbly and well blended.
   • Reduce heat to medium-low and carefully stir in the marshmallows.
   • Continue stirring until the marshmallows melt completely and form a smooth, gooey mixture.
   • Remove from heat and stir in the vanilla extract.

3. Combine

   • Pour the hot marshmallow mixture over the popcorn.
   • Stir vigorously until every piece of popcorn is evenly coated.

4. Cool and Enjoy

   • Spread the coated popcorn onto the prepared baking sheet.
   • Let it cool completely before breaking it apart and enjoying.

Tips

• For extra flavor, add a pinch of salt to the caramel mixture.
• Use a large spoon or spatula to stir the popcorn to ensure even coating.
• Store the cooled popcorn in an airtight container at room temperature.