Only 3 ingredients and tastes just like a Three Musketeers bar
This delightful Cool Whip Candy recipe combines the creamy texture of Cool Whip with the rich flavor of chocolate for a truly indulgent treat. It’s a simple recipe that’s perfect for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk chocolate chips | 2 (11 oz) packages |
| Cool Whip, thawed | 1 (8 oz) tub |
| Dark chocolate melting wafers | 24 oz |
Instructions:
- Melt the milk chocolate: Place milk chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until melted and smooth. Let cool to room temperature.
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper.
- Mix the chocolate and Cool Whip: Gently fold cooled milk chocolate into thawed Cool Whip. Pour into the prepared baking dish and spread evenly.
- Chill and cut: Place the baking dish in the freezer for 30 minutes. Cut into 36 squares and return to the freezer for another 30 minutes.
- Dip in dark chocolate: Melt dark chocolate according to package instructions. Dip each square into melted dark chocolate.
- Let the chocolate set: Place dipped squares back on the parchment-lined baking sheet and let set at room temperature or in the freezer.
Enjoy your homemade Cool Whip Candy!
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