“My grandma used to make something just like these! I was only allowed a little taste as a kid…”

These Christmas Whisky Bubbles are a simple, no-bake adult treat perfect for the holidays. They feature a rich, fudgy interior made from crushed vanilla wafers, cocoa, and nuts, all bound together with a generous splash of whisky. Finished with a sweet coating of powdered sugar, these are a quick and satisfying confection.

Christmas Whisky Bubbles (No-Bake Candy)

Ingredients:

How To Make Christmas Whisky Bubbles:

1. Step 1: Prepare Ingredients: Crush the vanilla wafers finely and chop the nuts.
2. Step 2: Mix Dry Ingredients: Combine the crushed vanilla wafers, cocoa powder, and chopped nuts in a large mixing bowl.
3. Step 3: Add Wet Ingredients: Pour the light corn syrup and whisky over the dry ingredients. Stir until the mixture comes together into a sticky, uniform dough.
4. Step 4: Shape Bubbles: Roll small amounts of the mixture into bite-sized balls (about 1-inch).
5. Step 5: Coat in Powdered Sugar: Pour powdered sugar onto a plate. Roll each whisky bubble in the powdered sugar until it is thoroughly coated.
6. Step 6: Chill and Serve: Place the whisky bubbles in an airtight container and refrigerate for at least 1 hour to allow the flavors to meld and the balls to firm up. Serve chilled or at room temperature.