Make your cake like this next time and you will be surprised

This classic Brazilian dessert, also known as pudim, features a creamy custard topped with a rich caramel sauce. It’s a delightful balance of sweet and savory flavors.

Ingredients:

Caramel:

Flan:

Instructions:

1. Prepare the Caramel:

   • Combine sugar and water in a medium saucepan.
   • Cook over medium heat, stirring constantly until sugar dissolves.
   • Stop stirring and let mixture simmer until deep amber in color.
   • Carefully pour caramel into a greased bundt pan or flan mold. Let cool.

2. Prepare the Flan Mixture:

   • Blend sweetened condensed milk, whole milk, eggs, and vanilla (if using) until smooth.

3. Bake the Flan:

   • Pour flan mixture over cooled caramel in the prepared pan.
   • Place the pan in a larger baking dish filled halfway with hot water.
   • Bake at 350°F (175°C) for 60-75 minutes, or until set.

4. Cool and Serve:

   • Let flan cool completely before refrigerating for at least 4 hours.
   • To serve, run a knife around the edges and invert onto a serving plate.