Make your cake like this next time and you will be surprised
This classic Brazilian dessert, also known as pudim, features a creamy custard topped with a rich caramel sauce. It’s a delightful balance of sweet and savory flavors.
ADVERTISEMENT
Ingredients:
Caramel:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Water | 1/2 cup |
Flan:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Sweetened condensed milk | 2 cans (14 oz each) |
| Whole milk | 2 cups |
| Large eggs | 4 |
| Vanilla extract | 1 teaspoon (optional) |
Instructions:
-
Prepare the Caramel:
- Combine sugar and water in a medium saucepan.
- Cook over medium heat, stirring constantly until sugar dissolves.
- Stop stirring and let mixture simmer until deep amber in color.
- Carefully pour caramel into a greased bundt pan or flan mold. Let cool.
-
Prepare the Flan Mixture:
- Blend sweetened condensed milk, whole milk, eggs, and vanilla (if using) until smooth.
-
Bake the Flan:
- Pour flan mixture over cooled caramel in the prepared pan.
- Place the pan in a larger baking dish filled halfway with hot water.
- Bake at 350°F (175°C) for 60-75 minutes, or until set.
-
Cool and Serve:
- Let flan cool completely before refrigerating for at least 4 hours.
- To serve, run a knife around the edges and invert onto a serving plate.
