Blender Cinnamon Roll Cheesecake
Are you looking to impress your loved ones with a scrumptious yet effortless dessert? Look no further than this Blender Cinnamon Roll Cheesecake recipe. Back in my college days, when I needed a quick and delicious dish for a potluck, I stumbled upon this gem. Despite being short on time and ingredients, I decided to give it a shot. To my surprise, the simplicity of the recipe combined with its exquisite taste left me pleasantly surprised. After the rave reviews it received at the potluck, I couldn’t resist making it again and again.
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Ingredients You’ll Need
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To recreate this mouthwatering dessert, gather the following ingredients:
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| Ingredient | Amount |
|---|---|
| Crushed graham crackers | 1.5 cups |
| Melted butter | 6 tablespoons |
| Light brown sugar | 1/2 cup |
| Salt | 1/2 teaspoon |
| Eggs (room temperature) | 2 |
| Cream cheese (melted) | 16 oz |
| Sour cream (room temperature) | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Pure vanilla extract | 2 tablespoons |
| Dark brown sugar | 1 cup |
| Cinnamon | 1 teaspoon |
| Self-rising flour | 1/4 cup |
Step-by-Step Instructions
Follow these simple steps to create your own Blender Cinnamon Roll Cheesecake:
- Preheat the Oven: Set your oven to 350°F (175°C) to preheat.
- Prepare the Crust: Mix melted butter, crushed graham crackers, 1/4 cup of brown sugar, and salt in a medium bowl until smooth. Press the mixture firmly into the bottom of an 8-inch square baking dish.
- Bake the Crust: Bake the crust for 8 minutes, then allow it to cool.
- Lower the Oven Temperature: Reduce the oven temperature to 325°F (160°C).
- Prepare the Cheesecake Filling: Blend granulated sugar, vanilla extract, and melted cream cheese until smooth. Add sour cream and blend again until smooth. Add eggs one at a time, mixing well after each addition. Set aside.
- Prepare the Cinnamon Swirl: In a separate bowl, combine dark brown sugar, cinnamon, all-purpose flour, and melted butter to create the cinnamon swirl mixture.
- Assemble the Cheesecake: Pour half of the cheesecake mixture onto the cooled crust. Spoon the cinnamon swirl mixture over the filling, then use a knife to gently swirl the two together. Top with the remaining cheesecake mixture and swirl in the remaining cinnamon mixture.
- Bake the Cheesecake: Bake for approximately 35 minutes or until the center is almost set.
- Chill and Serve: Allow the cheesecake to cool, then refrigerate for at least 2 hours before serving. Cut into slices and enjoy the irresistible blend of flavors!
With its effortless preparation and heavenly taste, this Blender Cinnamon Roll Cheesecake is sure to become a favorite among your family and friends. Treat yourself to a slice of indulgence today!
