Low-Carb Bacon Cheeseburger Casserole
Indulge in the mouthwatering flavors of a classic bacon cheeseburger without the guilt with this Low-Carb Bacon Cheeseburger Casserole. This delectable casserole combines all the elements of a juicy burger with the added bonus of being low in carbs, making it perfect for those following a low-carb or keto lifestyle. Packed with savory ground beef, crispy bacon, melted cheese, and a rich creamy sauce, this casserole is a hearty and satisfying dish that will please the whole family. Get ready to savor the taste of your favorite comfort food in a healthier and more wholesome way!
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Ingredients
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 ½ pounds |
| Bacon | 6 slices |
| Onion, diced | 1/2 cup |
| Garlic, minced | 2 cloves |
| Cream cheese, softened | 4 oz (1/2 block) |
| Heavy cream | 1/2 cup |
| Eggs | 2 |
| Ketchup | 1/4 cup |
| Mustard | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Shredded cheddar cheese | 1 1/2 cups |
| Dill pickles, chopped | 1/2 cup |
| Sesame seeds (optional) | For topping |
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- In a large skillet over medium-high heat, cook the bacon until crispy. Remove the bacon from the skillet and set it on paper towels to drain excess grease. Crumble the bacon into small pieces.
- In the same skillet, cook the ground beef over medium-high heat until browned and fully cooked. Drain any excess grease from the beef.
- Add the diced onion and minced garlic to the cooked ground beef. Sauté for a few minutes until the onions are soft and translucent.
- In a small bowl, mix the softened cream cheese and heavy cream until smooth and well combined.
- In a separate bowl, beat the eggs and then add them to the cream cheese mixture. Stir until everything is evenly incorporated.
- Add the ketchup, mustard, Worcestershire sauce, salt, and black pepper to the cream cheese mixture. Mix until you have a smooth and creamy sauce.
- In the greased baking dish, spread the cooked ground beef mixture evenly.
- Pour the cream cheese sauce over the ground beef, covering it completely.
- Sprinkle the crumbled bacon and chopped dill pickles over the top of the casserole.
- Spread the shredded cheddar cheese evenly over the casserole.
- If desired, sprinkle sesame seeds on top for added flavor and a touch of garnish.
- Bake the Low-Carb Bacon Cheeseburger Casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Enjoy the mouthwatering Low-Carb Bacon Cheeseburger Casserole, a satisfying and guilt-free twist on a classic favorite! This casserole is sure to become a staple in your low-carb or keto meal planning.
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