Love making a huge batch of this and freezing for later! Quick and easy meal!
Welcome to the tantalizing world of chili con carne! Originating from the culinary traditions of Mexico, this hearty stew has captured the hearts and taste buds of food enthusiasts worldwide. In this article, we’ll take a flavorful journey through the history, ingredients, cooking methods, and serving suggestions for chili con carne.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Olive oil | 2 tablespoons |
| Onions | 2 large, diced |
| Garlic | 5 cloves, minced |
| Ground beef (preferably chuck) | 3 pounds |
| Tomato paste | 2 tablespoons |
| Crushed tomatoes | 1 12-ounce can |
| Beef broth | 3 cups |
| Chili powder | 3 tablespoons |
| Ground cumin | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Cayenne pepper (adjust to taste) | 1/2 teaspoon |
| Kidney beans, drained and rinsed | 2 15-ounce cans |
| Pinto beans, drained and rinsed | 1 15-ounce can |
| Salt | To taste |
| Pepper | To taste |
| Optional garnishes | Shredded cheese, sour cream, chopped green onions, fresh cilantro |
Instructions:
- Sauté Aromatics: In a large pot, heat olive oil over medium-high heat. Add diced onions and cook until translucent. Stir in minced garlic and cook until fragrant.
- Brown the Beef: Add ground beef to the pot and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Add Tomatoes and Broth: Stir in tomato paste, crushed tomatoes, and beef broth. Mix well and bring to a simmer.
- Season and Simmer: Add chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, and pepper. Stir to combine, then reduce heat and simmer uncovered for about an hour, stirring occasionally.
- Add Beans: Stir in kidney beans and pinto beans. Continue to simmer for an additional 30 minutes to allow flavors to meld.
- Adjust Seasoning and Serve: Taste and adjust seasoning if necessary. Serve hot with optional garnishes.
