Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Are you craving a mouthwatering dish that’s both easy to make and bursting with flavor? Look no further than Parmesan baked pork chops! In this article, we’ll explore what makes Parmesan baked pork chops so unique, delve into the ingredients and preparation process, share tips for perfecting this dish, suggest serving ideas, discuss potential health benefits, and answer some common questions. Let’s dive in and discover the delightful world of Parmesan baked pork chops!
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Ingredients:
| Ingredients | Amount |
|---|---|
| Boneless pork chops | 4 pieces |
| Grated Parmesan cheese | 1/2 cup |
| Italian breadcrumbs | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Dried parsley | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
| Egg, beaten | 1 |
Instructions:
- Preheat the Oven: Start by preheating your oven to 400 °F (200 °C). Line a baking sheet with parchment paper or gently coat it with cooking spray to prevent sticking.
- Prepare the Coating: In a shallow bowl, mix together the grated Parmesan cheese, Italian breadcrumbs, garlic powder, dried parsley, paprika, salt, and pepper. Ensure that the ingredients are thoroughly combined to evenly coat the pork chops.
- Beat the Egg: In another shallow dish, beat the egg until well combined.
- Coat the Pork Chops: Dip each pork chop in the beaten egg, allowing any excess to drip off. Then, coat the pork chops evenly with the Parmesan breadcrumb mixture, pressing lightly to adhere the crumbs to the meat. Repeat for all the pork chops.
- Arrange on Baking Sheet: Place the coated pork chops on the prepared baking sheet, ensuring they are evenly spaced for uniform cooking.
- Drizzle with Olive Oil: Drizzle the olive oil evenly over the pork chops or gently coat them with cooking spray. This will help them crisp up in the oven.
- Bake to Perfection: Bake the pork chops in the preheated oven for 20-25 minutes, or until they are fully cooked and the coating is golden brown and crispy.
- Let Them Rest: Once cooked, remove the pork chops from the oven and allow them to rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful pork chops.
- Serve and Enjoy: Serve the Parmesan baked pork chops hot, topped with fresh herbs if desired, and savor the exquisite tastes and crispy texture with each bite!
