‘January Comfort’: Just 4 ingredients. I make this every time it’s freezing.

This Slow Cooker 4-Ingredient Cheesy Potatoes recipe (often called “Funeral Potatoes” or “Party Potatoes”) is the ultimate low-effort side dish. By using the slow cooker, you free up oven space and ensure the potatoes stay creamy and warm throughout your entire meal or event.

Slow Cooker 4-Ingredient Cheesy Potatoes

Ingredients

How To Make Slow Cooker 4-Ingredient Cheesy Potatoes:

Step 1: Prep the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or a small amount of butter. This step is essential to prevent the cheese from scorching and sticking to the sides.

Step 2: Mix the Ingredients: In a large mixing bowl, combine the 1 bag of hash browns, the 2 cups of shredded cheddar, the 1 can of condensed soup, and the 1 cup of sour cream. Stir thoroughly until the potatoes are evenly coated and the “sauce” is well distributed.

Step 3: Layer and Cook: Spoon the mixture into the prepared slow cooker and spread it into an even layer. Cover with the lid and cook on LOW for 4/5 hours or on HIGH for 2/3 hours. You’ll know they are ready when the potatoes are fork-tender and the edges are golden and bubbling.

Step 4: Season and Serve: Once the cooking time is up, give the potatoes a gentle stir. Taste and add salt or pepper if desired. Switch the slow cooker to the WARM setting to keep the cheese melted and delicious for serving.

Variation Ideas

• Add a Crunch: If you miss the classic oven-baked topping, melt 2 tablespoons of butter in a pan, toss with 1/2 cup of crushed cornflakes or Ritz crackers, and sprinkle over the top just before serving.

• Add Some Heat: Stir in 1/4 cup of diced canned jalapeños or a dash of hot sauce for a spicy kick.