Lemon blueberry bread
Lemon blueberry bread is a delightful and zesty treat that perfectly combines the tanginess of lemons with the burst of flavor from blueberries. This delectable baked good is a favorite for breakfast, brunch, or even as a snack throughout the day. In this comprehensive guide, we will walk you through the step-by-step process of making this scrumptious bread that is sure to tantalize your taste buds.
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To create this mouthwatering Lemon Blueberry Bread, you’ll need the following ingredients:
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Ingredients | Amount |
---|---|
Melted Butter | 1/2 cup |
White Sugar | 1/4 cup |
Freshly Squeezed Lemon Juice | 1/2 cup |
All-Purpose Flour | 1-1/2 cups |
Eggs | 2 |
Baking Spice | 1 tsp |
Salt | 1 tsp |
Milk | 1 cup |
Grated Lemon Zest | 2 tsp |
Fresh or Frozen Blueberries | 1 cup |
All-Purpose Flour | 2 tsp |
Instructions
Follow these simple steps to create the perfect Lemon Blueberry Bread:
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- Preheat your oven to 350 degrees and generously grease a baking tray with butter.
- In a large bowl, beat together the melted butter, white sugar, lemon juice, and eggs until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking spice, and salt.
- Gradually add the dry flour mixture to the wet egg mixture, alternating with the milk. Be sure to beat well after each addition.
- Gently fold in the fresh or frozen blueberries and grated lemon zest.
- In a small bowl, toss the blueberries with 2 teaspoons of all-purpose flour to prevent them from sinking to the bottom of the bread while baking.
- Pour the batter into the greased baking tray and spread it evenly.
- Bake in the preheated oven for approximately 50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Expert Tips and Insights
Creating the perfect Lemon Blueberry Bread requires a balance of flavors and textures. Here are some expert tips to enhance your baking experience:
- Use freshly squeezed lemon juice for the best citrusy flavor.
- Tossing the blueberries in a bit of flour before folding them into the batter helps prevent them from sinking to the bottom during baking.
- Allow the bread to cool completely before slicing to achieve neat and even slices.
Lemon Blueberry Bread is a delightful blend of tangy lemon and juicy blueberries, creating a flavor explosion in every bite. With its simple yet indulgent taste, this bread is perfect for various occasions, from breakfast gatherings to afternoon tea. By following the easy steps outlined above, you’ll be able to create a moist and flavorful bread that will leave everyone craving for more. So why wait? Get your baking essentials ready and treat yourself to the exquisite flavors of Lemon Blueberry Bread!