Layered Vanilla and Chocolate Custard Dessert

2 2 minutes read

Soft, rich, and quietly luxurious, this layered vanilla and chocolate custard dessert is a gentle nod to tradition with a touch of modern grace. It brings together two beloved flavors—velvety vanilla and deep, cocoa-kissed chocolate—in a tender dance of texture and taste. Whether served in delicate glasses for a special gathering or scooped from a family dish at the end of a cozy meal, this dessert offers both comfort and sophistication.

With just a few pantry staples and a bit of slow, loving attention, you’ll create something that feels both nostalgic and fresh—like a memory made new.

🧁 Ingredients

Component	Ingredient	Amount
Vanilla Custard	Whole milk	2 cups
	Granulated sugar	½ cup
	Cornstarch	¼ cup
	Egg yolks	4 large
	Vanilla extract	2 teaspoons
	Unsalted butter	2 tablespoons
Chocolate Custard	Milk	2 cups
	Granulated sugar	½ cup
	Cornstarch	¼ cup
	Egg yolks	4 large
	Unsweetened cocoa powder	2 tablespoons
	Vanilla extract	1 teaspoon
	Unsalted butter	2 tablespoons
Garnish	Unsweetened cocoa powder (for dusting)	As needed
	Optional: chocolate shavings, whipped cream, or berries	To taste

🍫 Instructions

Step 1: Prepare the Vanilla Custard

Warm the milk in a saucepan over medium heat until it gently simmers—avoid boiling.
In a separate bowl, whisk together sugar, cornstarch, and egg yolks until smooth and pale.
Slowly pour the warm milk into the egg mixture, whisking constantly to temper the yolks.
Return the mixture to the saucepan and cook over medium heat, stirring continuously.
Once thickened and bubbling, remove from heat and stir in vanilla extract and butter.
Transfer to a bowl, press plastic wrap directly onto the surface, and chill until cool.

Step 2: Prepare the Chocolate Custard

Follow the same method as above, whisking sugar, cornstarch, egg yolks, and cocoa powder together.
Simmer the milk, combine with the chocolate mixture, and cook until thick and glossy.
Stir in vanilla and butter, then chill with plastic wrap pressed to the surface.

Step 3: Layer the Custards

Once both custards are fully cooled, begin layering in your chosen dish.
Start with vanilla custard, smoothing it gently.
Add a layer of chocolate custard, spreading evenly.
Repeat layers if desired, finishing with chocolate for a rich visual contrast.

Step 4: Garnish & Chill

Lightly dust the top with cocoa powder for a refined finish.
Cover and refrigerate for at least 2 hours or overnight to set.
Before serving, add optional garnishes like chocolate curls, whipped cream, or fresh berries.