Layer sliced potatoes in casserole dish. In no time, get the most decadent meal yet
Layer sliced potatoes in casserole dish is a beloved comfort food that brings warmth and satisfaction to any mealtime. This classic dish features layers of thinly sliced potatoes smothered in a rich, creamy cheese sauce, baked until golden brown and bubbly. In this article, we’ll explore the history, health benefits, and step-by-step instructions for making this delightful casserole. Whether you’re hosting a family dinner or simply craving a cozy meal, layer sliced potatoes in casserole dish is sure to delight your taste buds.
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Ingredients:
| Ingredient | Amount |
|---|---|
| Garlic (minced) | 2 cloves |
| Onions (finely chopped) | 2 medium |
| Unsalted butter | 4 tablespoons |
| Flour | 1 ½ tablespoons |
| Milk | 1 cup |
| Dry mustard | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Pecorino Romano (grated) | ¼ cup |
| Asiago cheese | ¼ cup |
| Gruyere cheese | ¼ cup |
| Russet potatoes (peeled and thinly sliced) | 2 lbs |
Instructions:
- Preparation: Preheat your oven to 375°F (190°C). Peel and thinly slice the potatoes. Mince the garlic and finely chop the onions.
- Make the Cheese Sauce: In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and chopped onions, sautéing until they become translucent. Then, stir in the flour and cook for 2-3 minutes. Gradually whisk in the milk and dry mustard, bringing the mixture to a simmer until it thickens.
- Layering: Spread a thin layer of the cheese sauce on the bottom of a 13x9x2 inch baking dish. Arrange a layer of thinly sliced potatoes on top of the sauce. Repeat this process, alternating between layers of potatoes and cheese sauce, until all ingredients are used, ending with a layer of cheese sauce on top.
- Baking: Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour. After 1 hour, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and crispy.
- Serve: Once baked, allow the casserole to cool for at least 10 minutes before serving. Garnish with fresh herbs if desired, and enjoy this delicious and comforting dish!
