Lay some hotdog buns in a casserole dish and in no time, you’ll have a dinner to die for

Looking to elevate your hot dog game? Look no further than this mouthwatering chili cheese dog casserole recipe. Perfect for game nights or casual family dinners, this dish adds a touch of heat and indulgence to the classic American favorite. Inspired by the philosophy of maximizing flavor with minimal ingredients, this recipe brings the excitement of the ballpark right to your kitchen.

Enhancing the Flavor with Savory Side Dishes

To complement the rich and savory flavors of this hearty casserole, consider serving it with some delicious side dishes. Whether you prefer a lighter option like crunchy coleslaw or a refreshing green salad, or you’re craving something heartier like cornbread or roasted veggies, there’s a side dish to suit every palate.

Ingredients You’ll Need:

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, combine the shredded hot dog buns, Worcestershire sauce, mustard, and black pepper.
3. Spread half of the bun mixture evenly on the bottom of the prepared baking dish.
4. Layer the chopped onion and sliced hot dogs over the bun mixture.
5. Pour the chili with beans over the hot dogs and spread it evenly.
6. Top the chili with one cup of shredded cheese.
7. Layer the remaining bun mixture over the cheese, followed by the remaining cup of cheese.
8. Gently pour one cup of water over the casserole to prevent it from drying out.
9. Cover the dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and bubbling.
11. Let the casserole rest for 5 minutes before serving.