Low-Carb Bacon Cheeseburger Casserole
This keto-friendly casserole captures all the savory flavors of a bacon cheeseburger—ground beef, crispy bacon, and melted cheddar—set in a rich, creamy egg base.
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Low-Carb Bacon Cheeseburger Casserole
Ingredients:
| INGREDIENTS | AMOUNT |
| Ground beef | 2 pounds |
| Garlic, minced | 2 cloves |
| Onion powder | 1/2 teaspoon |
| Cooked bacon, cut into pieces | 1 pound |
| Eggs | 8 |
| Heavy whipping cream | 1 cup |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Shredded Cheddar cheese, divided | 1 package (12 ounce) |
How To Make Low-Carb Bacon Cheeseburger Casserole:
Step 1: Preheat and Cook Beef: Preheat the oven to 350F (175C). Heat a large skillet over medium-high heat. Cook and stir 2 pounds ground beef with 2 minced garlic cloves and 1/2 teaspoon onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Step 2: Assemble Base: Spread the cooked beef onto the bottom of a 9×13-inch casserole pan. Stir in the 1 pound of bacon pieces.
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Step 3: Whisk Egg Mixture: Whisk the 8 eggs, 1 cup heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl until well combined. Stir in 8 ounces of the shredded Cheddar cheese.
Step 4: Combine and Top: Pour the egg mixture evenly over the beef and bacon. Top the casserole with the remaining 4 ounces of shredded Cheddar cheese.
Step 5: Bake: Bake in the preheated oven until golden brown on top, 30 to 35 minutes, or until the center is set.
