Key Lime Pie Lush
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A refreshing twist on the beloved Key Lime Pie, this no-bake dessert layers tangy citrus with creamy richness for a treat that’s as easy to make as it is impressive. Originating from the Florida Keys, the traditional pie has charmed dessert lovers for generations. This lush version simplifies the process, making it perfect for both novice and seasoned bakers.
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Its bright, zesty flavor makes it ideal for warm-weather gatherings or as a light finish to a hearty meal. Pair it with fresh berries for added texture, or serve alongside sparkling water with lime or a crisp white wine to complement its citrus notes.
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🍋 Key Lime Pie Lush
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Graham cracker crumbs | 2 cups |
| Unsalted butter, melted | ½ cup |
| Granulated sugar | ¼ cup |
| Cream cheese, softened | 8 oz |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Heavy whipping cream | 2 cups |
| Sweetened condensed milk | 1 can (14 oz) |
| Key lime juice (fresh if possible) | ½ cup |
| Key lime zest | 2 tablespoons |
👩🍳 Directions
- Make the crust
- Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl.
- Press evenly into the bottom of a 9×13-inch baking dish. Chill while preparing the filling.
- Cream cheese layer
- Beat softened cream cheese with powdered sugar and vanilla until smooth.
- Spread evenly over the chilled crust.
- Whipped cream
- Beat heavy cream until stiff peaks form.
- Fold half into the cream cheese mixture to lighten it.
- Lime layer
- Whisk condensed milk, lime juice, and lime zest until smooth.
- Spread over the cream cheese layer.
- Final layer
- Spread remaining whipped cream on top. Garnish with extra lime zest if desired.
- Chill
- Refrigerate for at least 4 hours, preferably overnight, to set.
- Serve
- Cut into squares and enjoy chilled.
✨ This dessert is creamy, tangy, and irresistibly light—perfect for summer celebrations or anytime you crave a citrusy treat.
