Just eggs, greek yogurt, flour, sugar and baking powder
In the world of baking, mastering the art of creating delectable cakes is an endeavor many embark upon. Among the essential ingredients that contribute to the perfect cake are Eggs, Greek yogurt, Flour, Sugar, and Baking Powder. In this comprehensive guide, we will explore each component and provide a step-by-step tutorial to create a heavenly cake that will tantalize your taste buds.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs (yolks) | 4 |
| Eggs (whites) | 4 |
| Sugar | 3 tbsp |
| Greek yogurt (10%) | 400g |
| Cornstarch | 4 tbsp |
| Baking powder | 1/2 tsp |
| Chocolate chips | 40g |
Instructions:
Step 1: Mixing the Egg Yolks
- Begin by separating the egg yolks from the whites.
- In a mixing bowl, combine the egg yolks with sugar, cornstarch, and baking powder.
- Mix until smooth.
- Gently fold in the Greek yogurt until evenly incorporated.
Step 2: Beating the Egg Whites
- In a clean bowl, beat the egg whites until stiff peaks form. This will give your cake a light and airy texture.
Step 3: Combining the Ingredients
- Carefully fold the beaten egg whites into the yolk mixture, ensuring not to deflate the egg whites.
- Once combined, gently stir in the chocolate chips for an extra indulgent touch.
Step 4: Baking the Cake
- Preheat your oven to 170°C.
- Pour the cake batter into a greased baking dish and spread it out evenly.
- Bake in the preheated oven for about 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
