I’ve made this recipe several times and it’s the only way I make this dish ever

Indulge in the culinary delight of Honey Garlic Pork Tenderloin, a mouthwatering dish that combines the sweetness of honey with the savory goodness of pork. In this article, we will guide you through the step-by-step process of creating this delectable recipe. Get ready to elevate your cooking skills and treat your loved ones to a memorable dining experience.

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Ingredients:

Ingredient Quantity
Pork tenderloins 2, ~1 lb each
Honey ⅔ cup
Apple cider vinegar 1 tablespoon
Chicken broth (or water) ¼ cup
Soy sauce 2 tablespoons
Minced garlic 2 tablespoons
Salt To taste
Corn starch 1 tablespoon
Cooking oil As needed

Instructions:

1. Prepping and Heating

  • Brush pork tenderloins with oil.
  • Rub with ½ teaspoon of seasoning salt.
  • Place in a greased 9×13 casserole dish.
  • Preheat your oven to 400°F.

2. Create the Honey Garlic Mix

  • In a bowl, combine honey, chicken broth (or water), soy sauce, minced garlic, apple cider vinegar, salt, and corn starch.
  • Mix thoroughly to create a flavorful sauce.

3. Pour and Bake

  • Pour the honey garlic mixture around the pork in the casserole dish.
  • Bake for 20 minutes or until the pork reaches an internal temperature of 145°F (63°C).

4. Rest and Slice

  • Remove from the oven and let it rest for a few minutes.
  • Slice the pork into succulent pieces.

5. Serve and Enjoy

  • Place slices on a platter.
  • Drizzle the sauce from the dish over the pork.
  • Enjoy your quick and easy Honey Garlic Pork Tenderloin!

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