Crab Rangoon Egg Rolls

Elevate your culinary experience with Crab Rangoon Egg Rolls – a fusion of flavors that will tantalize your taste buds. In this article, we’ll delve into the intricacies of crafting these delectable treats, from the essential ingredients to the step-by-step guide on preparing them. Get ready to embark on a flavorful journey!



Ingredients Quantity
Garlic powder 1 tsp.
Crab meat (Flaked, cooked) ½ lb.
Onion powder ½ tsp.
Cream cheese (softened) 16 oz.
Green onions (chopped) 3
Worcestershire sauce 1-2 Tbsp.
Egg roll wrappers 8
Oil for frying As needed


  1. Mix Flavors: Combine garlic powder, Worcestershire sauce, softened cream cheese, onion powder, and chopped green onions in a bowl. Mix until well combined.
  2. Add Crab Meat: Gently fold the cooked and flaked crab meat into the mixture, ensuring an even distribution of flavors.
  3. Prepare Wrappers: Place 3 tablespoons of the mixture in the center of each egg roll wrapper. Fold in the ends and roll tightly, using a little water to seal the seams.
  4. Heat Oil: Heat a few inches of oil in a deep pot or skillet to 375 degrees.
  5. Fry Until Golden: Fry the egg rolls until they turn golden brown and crispy, approximately 3-4 minutes.
  6. Drain and Serve: Once fried, place the egg rolls on a paper towel-lined plate to drain excess oil. Serve and enjoy!

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